Sonja’s chocolate chip cookies

Name: Sonja’s chocolate chip cookies
Total time: 2100 s
Cuisine: British
Ingredients: 2 eggs; 100 g sugar; 125 g butter; 7 g baking powder; 100 g chocolate chip cookies (or you can finely chop dark chocolate for cooking); jar Nutella; Pinch salt; 350 g flour (This depends on how much you need, if the butter was more melted, you will need 350g, if you whipped it while it was a little “thick” you will need less. My advice: start with 300g)

bajicsonja @bajicsonja15

I once made these chocolate chip cookies filled with Nutella for my friends, and since then, I haven’t been sure whether they’re friends with me because of me or because of these cookies. Anyway, I haven’t met a single person who has tried these cookies and didn’t like them (except my ex boyfriend but that’s why he’s my ex 😌). Here’s the recipe, and I hope you and your loved ones enjoy it as much as my friends and I do.❤️

bajicsonja @bajicsonja15

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Ingredients

Around 35 minutes.

2eggs
100 gsugar
125 gbutter
7 gbaking powder
100 gchocolate chip cookies (or you can finely chop dark chocolate for cooking)
jarNutella
Pinchsalt
350 gflour (This depends on how much you need, if the butter was more melted, you will need 350g, if you whipped it while it was a little “thick” you will need less. My advice: start with 300g)

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Steps

Around 35 minutes.

1

Mix the room temperature butter with sugar (I mix with a hand mixer).
2

After that, add two eggs and mix again.
3

Then add flour with baking powder and salt and mix it.
4

Combine everything and mix in the chocolate drops, knead the dough lightly and take balls of dough that you then separate in the palm of your hand, put a full spoonful of nutella, fold from all sides, turn and place on parchment paper.
5

Bake in a preheated oven at 180°C for about 10 minutes. They will be soft when removed from the oven but not undercooked; they will firm up as they cool.