Take a mixer jar add onion coriander leaves green chilly garlic salt and little bit water and grind it

In a bowl add suji and curd and mix it well and rest it for fifteen min

After fifteen min add salt eno and add water and mix it well considering of this batter just like idli batter

Take silicon mIuffin cups and place little bit chutney in each muffins

To p with suji mixture and sprinkle black sesame seeds and steamed it for fifteen min