Flaky Savory hand pies

Crispy satisfying savory pies! Good for breakfast or light dinner.
Flaky Savory hand pies
Crispy satisfying savory pies! Good for breakfast or light dinner.
Steps
- 1
Thaw the ready-made pastry overnight in the fridge.
- 2
Dust a clean surface with flour and roll out the puff pastry if it's too thick for you.
- 3
Brush lightly with butter. Ensure filling is chilled or at room temperature and not hot.
- 4
Place the brawn first, then cabbage mixed with minced meat. Cut and roll as desired. Seal edges with the back of a fork. Repeat.
- 5
Lightly grease your oven pan and place the prepared pastry, leaving space for proper hot air circulation.
- 6
Gently poke holes in the pastry using a fork to allow steam to escape or make tiny slots with a sharp knife.
- 7
Brush top with egg for a golden appearance when cooked.
- 8
Bake for 20 minutes at 180 degrees Celsius till golden.
- 9
Remove and cool on rack.
- 10
Serve with tea or with a dip as desired.
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