Bengal currant murabba (karonda)
Today's creation for my grandson
Open in Cookpad AppSteps
- 1
Wash, wipe and cut karonda into halves. Remove seeds.
- 2
In a big vessel boil water.Put colander in it.Add karonda pieces.Cover and cook for five minutes till tender.
- 3
In a another vessel add one cup water and string candy.Boil till sugar dissolves and one thread consistency.
- 4
Add steamed karonda pieces,pinch of salt and cardamom pods slightly broken.Bring two three boils and turn off the gas.Cool.
- 5
Store in a dry glass bottle.
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