Sevai basket with mango Rabri

Name: Sevai basket with mango Rabri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Milk; 1/2 cup Mango purée; 3 tbsp Sugar; 1 tbsp Ghee; 2 tsp Almond for garnish; 2 tsp chocolate syrup for garnish; 2 tsp condensed milk

Karuna Naveen Chandwani @Karuna

Karnataka

Sevai Katori Rabri is a delightful Indian dessert that combines the sweetness of rabri with the crispy texture of vermicelli katoris. #CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Sevai Katori Rabri is a delightful Indian dessert that combines the sweetness of rabri with the crispy texture of vermicelli katoris. #CA26

Saved

Ingredients

30 minutes

4 servings

2 cupMilk
1/2 cupMango purée
3 tbspSugar
1 tbspGhee
2 tspAlmond for garnish
2 tspchocolate syrup for garnish
2 tspcondensed milk

Saved

Steps

30 minutes

1

Heat a pan on medium heat and add vermicelli in it.
Add ghee in the pan and roast it until sevai changes golden brown in color. Now add water into roasted sevai and mix it well for about a minute.
2

Add condensed milk, cardamom powder and mix it well. Cook the vermicelli (sevai) mixture for another 2 minutes.
3

Take few small bowl or muffin mould put it with cling film. Set cooked sevai mixture into the mould. And keep it in freeze for 2 hours.
4

For rabdi :
In a pan, add all dry ingredients and slowly add milk into it and stir well make sure there is no lumps into the mixture. Sugar and mango purée, and switch on the flame. Cook the rabdi mixture,on medium heat. Stir it continuously. When the mixture gets thick switch off the flame and let it cool completely.
5

Now pour the rabadi mixture into the prepared vermicelli basket.
Decorate it with some dry fruits and cherries. Serve it and enjoy