Chicken and Mushroom Pasta Bake

Name: Chicken and Mushroom Pasta Bake
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Penne pasta; 200 g Chicken breast; 100 g Button mushrooms; 1 small Onion; 2 cloves Garlic; 250 ml Passata sauce; 100 g (plus extra for topping) Mozzarella cheese; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 1 tbsp (chopped) Parsley; Semi-dried tomatoes

John Carroll @cook_116847793

Cut chicken into bite sized pieces one yellow onions sliced into small chunks 200g button mushrooms sliced then halved three garlic cloves minced 500g passata sauce then salt and pepper mozzarella mild and creamy with semi- dried tomatoes on top of cheese last thing a pinch of garlic ltalian herd and spice I like to add a side off sunblush tomato and garlic flatbread buon appetito / buon pranzo / buona cena

John Carroll @cook_116847793

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Ingredients

20 minutes preparing 25 minutes cooking

2 servings

150 gPenne pasta
200 gChicken breast
100 gButton mushrooms
1small Onion
2 clovesGarlic
250 mlPassata sauce
100 g(plus extra for topping) Mozzarella cheese
1/2 tspSalt
1/4 tspBlack pepper
1 tbspOlive oil
1 tbsp(chopped) Parsley
Semi-dried tomatoes

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Steps

20 minutes preparing 25 minutes cooking

1

Cook penne pasta according to package instructions; drain and set aside.
2

Cut chicken breast into bite-sized pieces.
3

Heat olive oil in a pan, sauté chicken until slightly cooked.
4

Add chopped onion and minced garlic, cook for a few minutes.
5

Add sliced mushrooms, cook until softened.
6

Season with salt and pepper, then pour in passata sauce.
7

Add cooked pasta, simmer sauce for 2 minutes.
8

Stir in mozzarella cheese, mix well.
9

Transfer to a baking dish, top with extra mozzarella.
10

Bake at 180°C for 15 minutes. For the last 5 minutes, move tray to the top of the oven for a crispy crust.
11

Sprinkle chopped parsley on top before serving.