Tropical Rainbow Cream Bowl

Name: Tropical Rainbow Cream Bowl
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup, small pieces- PINEAPPLE; 1/2 cup, halved- GRAPES; 1 cup, small cubes- DRAGON FRUIT; 1 APPLE, small cubes; 1 BANANA, sliced; 1 MALTA ORANGE, peeled and chopped; 2 cups- Vanilla ice cream; 1/2 cup- Fresh cream

Namrata sarmah @1994namrata

#Week 20: Mystery Basket
#Dates: 10 – 16 August
#Festive Flavours
#CA2026
#Banana
#Tropical Rainbow Cream Bowl

Namrata sarmah @1994namrata

#Week 20: Mystery Basket
#Dates: 10 – 16 August
#Festive Flavours
#CA2026
#Banana
#Tropical Rainbow Cream Bowl

Saved

Ingredients

30–35 minutes

4-5 servings

1cup, small pieces- PINEAPPLE
1/2cup, halved- GRAPES
1cup, small cubes- DRAGON FRUIT
1APPLE, small cubes
1BANANA, sliced
1MALTA ORANGE, peeled and chopped
2cups- Vanilla ice cream
1/2cup- Fresh cream

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Steps

30–35 minutes

1

Wash all the fruits thoroughly.
Peel and cut the pineapple, dragon fruit, apple, banana and malta orange into small pieces. Cut the grapes into halves.
2

Add all the prepared fruits to a large bowl and gently mix.
Add fresh cream and vanilla ice cream.
Mix gently so the fruits remain intact.
Chill for a few minutes and serve cool and ready to eat.
3
4