Kesar Elaichi Kharvas (Khees)

Name: Kesar Elaichi Kharvas (Khees)
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 liter Colostrum milk of cow; 1 cup Milk; 1/2 cup Sugar; 1/2 teaspoon Cardamom powder; 10-12 Saffron strands; 2 teaspoons Almonds, chopped; 2 teaspoons Pistachios, chopped; 1 tablespoons Dry rose petals for garnish

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
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Khees is a traditional Indian sweet dish made from bovine colostrum—the first nutrient-rich milk produced by a cow or buffalo within the first few days after giving birth. It is also known as kharvas, ginnu, junnu, or piyush in different regions.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

15 minutes

4-6 servings

1 literColostrum milk of cow
1 cupMilk
1/2 cupSugar
1/2 teaspoonCardamom powder
10-12Saffron strands
2 teaspoonsAlmonds, chopped
2 teaspoonsPistachios, chopped
1 tablespoonsdry rose petals for garnish

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Steps

15 minutes

1

Mix colostrum milk and regular milk in a bowl.
2

Add sugar, cardamom powder, Stir until sugar dissolves.
3

Heat 1 glass of water in a pan. Place the milk mixture in a plate over the pan, add chopped nuts and saffron. cover, and steam for 5-7 minutes.
4

Check if set, then remove from heat.
5

Let it cool, cut into pieces, and serve chilled. Garnish with dry rose petals. Store in the fridge for up to 2 days.