Kunde

Name: Kunde
Total time: 2400 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 4 bunches kunde leaves; 1 onion sliced; 3 medium tomatoes; 200 ml milk; 3 tbs cooking oil; 1/4 tsp salt; 1/2 tsp baking powder

Bernadetta Tela @cook_7688091

Bungoma

Kunde is great for the body it provides a lot of nutrients.People that are aneamic are encouraged to eat it because it contains a lot of iron

Bernadetta Tela @cook_7688091

Bungoma

Kunde is great for the body it provides a lot of nutrients.People that are aneamic are encouraged to eat it because it contains a lot of iron

Saved

Ingredients

40 minutes

2people

4 buncheskunde leaves
1onion sliced
3medium tomatoes
200 mlmilk
3 tbscooking oil
1/4 tspsalt
1/2 tspbaking powder

Saved

Steps

40 minutes

1

Wash the kunde leaves and chop them then put in a sufuria and add the baking powder and 1 cup of water and put it to boil for 20 minutes. After 20 minutes turn off the heat and drain the excess water.
2

In another sufuria put in the cooking oil and onions after a minute add the tomatoes and stir then cover until the tomatoes become tender.
3

Crash the tomatoes and put in the kunde and mix then add 1/4 cup of water and salt. Cover for a minute for it to cook.
4

Add the milk into the kunde and cover for 4 minutes. serve while hot.