Idiyappam With Vegetable Stew

Name: Idiyappam With Vegetable Stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For idiyappam -; 2 bowls rice flour; 2 bowls water; 1 tbsp oil; 1 tsp salt; For green paste -; 2 cups chopped coriander leaves; 1 cup mint leaves; 2 green chilies; 2-3 ice cubes; For kesari paste -; 2-3 carrots; 1 small piece beetroot; For Vegetable stew -; 1 tbsp oil; 5-6 green cardamom; 6-7 clove; 1 " cinnamon stick; 2-3 chopped green chilies; 1 tbsp grated ginger; 1 chopped onion; 8-9 curry leaves; 2 bay leaves; 1 carrot cut into small pieces; 5-6 Cauliflower Florence cut into small pieces; 4-5 beans cut into small pieces; 1 potato cut into small pieces; 1/2 cup frozen peas; Salt to taste; 2 cup thin coconut milk

Rita Talukdar Adak @ritaadak17

#ID
Today I have made, Idiyappam With Vegetable Curry Kerala break fast recipe. It's very easy to make. Curry is made with lots of veggies and coconut milk.

Rita Talukdar Adak @ritaadak17

#ID
Today I have made, Idiyappam With Vegetable Curry Kerala break fast recipe. It's very easy to make. Curry is made with lots of veggies and coconut milk.

Saved

Ingredients

30 minutes

2 servings

For idiyappam -
2 bowlsrice flour
2 bowlswater
1 tbspoil
1 tspsalt
For green paste -
2 cupschopped coriander leaves
1 cupmint leaves
2green chilies
2-3ice cubes
For kesari paste -
2-3carrots
1small piece beetroot
For Vegetable stew -
1 tbspoil
5-6green cardamom
6-7clove
1" cinnamon stick
2-3chopped green chilies
1 tbspgrated ginger
1chopped onion
8-9curry leaves
2bay leaves
1carrot cut into small pieces
5-6Cauliflower Florence cut into small pieces
4-5beans cut into small pieces
1potato cut into small pieces
1/2 cupfrozen peas
Salt to taste
2 cupthin coconut milk
1 cupthick coconut milk

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Steps

30 minutes

1

First clean the mint and coriander leaves and wash nicely. Take grinder jar add mint, coriander leaves, green chili and ice cubes and blend it into a smooth paste. Green paste is ready.
2

Take beetroot, carrots remove the skin and steam it nicely and cool down. Take grinder jar add steamed beetroot pieces, carrot pieces and blend it into a smooth paste. Kesari colour paste is ready.
3

Making idiyappam - Boil 2 bowls of water along with salt and oil, add 2 bowls of rice flour, mix it properly, turn off the flame and cover it, keep aside for 5-6 minutes.
4

Now transfer in a plate, let it cool slightly then divide it into 3 equal portions. Take one portion and add green paste, and another portion add kesari paste and then knead to a soft dough, kesari and green dough are ready. Remaining third white portion, knead to a soft dough. White dough is ready. As shown in fig.
5

Apply oil to the idiyappam machine and fill the prepared kesari dough and make idiyappam. Place the idiyappam in the greased idli mould and steam for 10-12 minutes. Kesari idiyappam is ready.
6

Apply oil to the idiyappam machine and fill the prepared green dough and make idiyappam. Place the idiyappam in the greased idli mould and steam for 10-12 minutes. Green idiyappam is ready.
7

Apply oil to the idiyappam machine and fill the prepared white dough and make idiyappam. Place the idiyappam in the greased idli mould and steam for 10-12 minutes. White idiyappam is ready.
8

Making Stew - Heat oil in a pressure cooker add green cardamom, clove, cinnamon stick and bay leaves saute few seconds then add chopped green chilies, grated ginger, curry leaves and chopped onion and fry them lightly then add all vegetables pieces, salt, mix it and cook them on low heat some times. Now add thin coconut milk, mix it and fix the lid of pressure cooker and cook for 2 whistles, turn off the flame.
9

After some time open the lid, turn on the flame and add thick coconut milk, mix it and boil for 2-3 minutes then turn off the flame. Vegetable stew is ready.
10

Idiyappam and vegetable stew is ready to serve.
11

Enjoy !!!!