Jantikilu

Name: Jantikilu
Yield: 5 servings
Cuisine: Indian
Ingredients: to taste Red chilli powder -; to taste Salt -; Oil - to fry; 1 teaspoons Vamu -; 4 teaspoons Butter -; 1 cup Urad dal -; 4 cup Rice flour -; Water- little bit to knead

Bhavitha Kotni @cook_7880124

Jantikalu- Rice flour snack usually made during festivals

Bhavitha Kotni @cook_7880124

Jantikalu- Rice flour snack usually made during festivals

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Ingredients

5 servings

to tasteRed chilli powder -
to tasteSalt -
Oil - to fry
1 teaspoonsVamu -
4 teaspoonsButter -
1 cupUrad dal -
4 cupRice flour -
Water- little bit to knead

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Steps

1

Boil Urad dal and make into a paste. Mix Rice flour, salt, Vamu, butter, red chilli powder and urad dal paste.
2

Mix well and make into a paste, which looks more like a softer chapati dough. Heat oil in a pan.
3

Put the paste in the Jantikalu presser and press jantikalu into the oil.
4

Fry them until slightly golden brown
5

The snacks is ready to be served with Hot Masala Tea and liked by children

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Cooksnaps

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Bhavitha Kotni @cook_7880124

on May 24, 2017 04:51

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