Steps
- 1
Combine chopped shrimp and fish in a mixing bowl
- 2
Squeeze limes in mixing bowl until all meat is slightly submerged. Mixing to ensure all fish, shrimp, and lime juice mix well.
- 3
Cover and chill in fridge overnight
- 4
Devein and deseed both jalapeños (takes most of the spice out)
- 5
Strain all liquid off the shrimp fish mixture with a colander
- 6
Dice and mix in all the vegetables in with shrimp and fish
- 7
Spoon over your tostadas
- 8
Salt and tapatio to taste!
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