Boil the soaked kabuli chana in a cooker with sufficient water and a little salt for3 whistles.

Heat oil in a pan and bring to a boil.Then fry the onion, green chilli and tomato well.When the oil separates from the spices add the turmeric powder, chilli powder and stir for a while longer,pour the boiled chickpeas into the masala.Add water and salt as required cover and let it boil for 10minutes on medium heat

Kabuli chana masala is ready.Serve hot with Puri and juice.