Spicy Chicken & Potato Nuggets with Gochujang Sauce

Name: Spicy Chicken & Potato Nuggets with Gochujang Sauce
Total time: 1200 s
Yield: 4 Servings
Cuisine: British
Ingredients: 2 medium size Potatoes *about 400g; 1/2 Onion *very finely chopped; 1 clove Garlic *grated; 500 g Chicken Mince; 2/3 teaspoon Salt; 1/4 teaspoon Ground Pepper; 1/4-1/2 teaspoon Ground Chili *1/4 teaspoon is very mild; Oil for rolling and frying; Your favourite Dipping Sauce to serve; 1 small clove Garlic *grated; 1 tablespoon Gochujang (Korean Spicy Miso); 1 tablespoon Ketchup; 1 tablespoon Mirin; 1-2 teaspoons Soy Sauce; 1/2 teaspoon Sugar *OR add more to suit your taste; A few drops Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

When I make Chicken Nuggets, I most likely add crumbled Firm Tofu to increase the amount and also for nutrition benefit. My ‘Chicken & Tofu Nuggets’ is healthy and nutritious. However, today I didn’t have Firm Tofu. I added grated Potatoes instead. I added 1/4 teaspoon ground Chilli to make the Nuggets spicy, but they were NOT spicy at all. So, I made a spicy sauce using Gochujang (Korean Spicy Miso). This can be a good party food.

Hiroko Liston @hirokoliston

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Ingredients

20 minutes

4 Servings

2medium size Potatoes *about 400g
1/2Onion *very finely chopped
1 cloveGarlic *grated
500 gChicken Mince
2/3 teaspoonSalt
1/4 teaspoonGround Pepper
1/4-1/2 teaspoonGround Chili *1/4 teaspoon is very mild
Oil for rolling and frying
Your favourite Dipping Sauce to serve
Gochujang Dipping Sauce
1small clove Garlic *grated
1 tablespoonGochujang (Korean Spicy Miso)
1 tablespoonKetchup
1 tablespoonMirin
1-2 teaspoonsSoy Sauce
1/2 teaspoonSugar *OR add more to suit your taste
A fewdrops Sesame Oil

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Steps

20 minutes

1

To make Gochujang Dipping Sauce, mix all ingredients in a small bowl. *Note: If you concern the alcohol content of Mirin, you can use Water, and add extra Sugar as required.
2

Peel Potatoes, coarsely grate, squeeze to remove excess water, and place in a mixing bowl. If the colour has turned dark, you can rinse it before removing excess water. Add all other ingredients, and mix to combine.
3

Wet your hands with Oil and roll the mixture into flat nuggets.
4

Heat Oil to around 180℃ and fry the nuggets for 5 minutes or until nicely browned. Drain oil well on paper towel.
5

Serve with Gochujang Dipping Sauce OR your favourite Sauce.

Chicken & Tofu Nuggets