Classic Caesar Salad

One of those recipes that proves a salad doesn’t have to be boring! 🥬😂
This is my take on a proper Chicken Caesar — crunchy croutons, crisp lettuce, plenty of chicken, creamy Caesar dressing and, because I can’t help myself, a good sprinkle of Parmesan and chilli flakes.
Simple, crunchy, creamy and absolutely packed with flavour. The kind of salad that actually feels like a meal! 👌🏼
Perfect for lunch, dinner or when you fancy something a little lighter without sacrificing the good stuff. ❤️
Foodiegeek Trish x
Classic Caesar Salad
One of those recipes that proves a salad doesn’t have to be boring! 🥬😂
This is my take on a proper Chicken Caesar — crunchy croutons, crisp lettuce, plenty of chicken, creamy Caesar dressing and, because I can’t help myself, a good sprinkle of Parmesan and chilli flakes.
Simple, crunchy, creamy and absolutely packed with flavour. The kind of salad that actually feels like a meal! 👌🏼
Perfect for lunch, dinner or when you fancy something a little lighter without sacrificing the good stuff. ❤️
Foodiegeek Trish x
Steps
- 1
Chargrill chicken breast, let it rest, then cut into bite-sized pieces.
- 2
Cut leftover bread into cubes, toss with olive oil, and bake until golden for croutons.
- 3
Wash and chop romaine lettuce, then place in a bowl.
- 4
Add chicken, croutons, and drizzle with Caesar dressing.
- 5
Sprinkle with Parmesan cheese and chili flakes if desired.
Tips
Using leftover bread for croutons not only reduces waste but also adds a unique flavor to the salad.
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