Shahi Mawa Paneer Parantha

Name: Shahi Mawa Paneer Parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tbsp Desi ghee, for shallow frying; For stuffing; 50 grams Mawa/ Khoya, crumbled; 50 grams paneer crumbled; 5 Cashews, finely chopped; 5 pistachios finely chopped; 5 almonds finely chopped; 1 tsp coriander leaves chopped; 1/2 tsp cardamom powder; 2 tsp fine sugar; 2 pinches saffron strands

Sanchita Mittal @sm_thechef

Delhi

Shahi Mawa Paneer Parantha is a slightly sweet version of flatbreads which is prepared with wheat flour dough and stuffed with khoya, paneer and dry nuts.
These parathas can be served as festive food on special occasion with kheer.

Sanchita Mittal @sm_thechef

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Ingredients

10 minutes

2 servings

1 cupwhole wheat flour
1 tbspDesi ghee, for shallow frying
For stuffing
50 gramsMawa/ Khoya, crumbled
50 gramspaneer crumbled
5Cashews, finely chopped
5pistachios finely chopped
5almonds finely chopped
1 tspcoriander leaves chopped
1/2 tspcardamom powder
2 tspfine sugar
2 pinchessaffron strands

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Steps

10 minutes

1

Firstly Knead a firm and soft dough with wheat flour and enough water and keep aside.
2

Combine all ingredients of stuffing together in one bowl.
3

Divide the dough into 4 equal portions.
4

Roll out the each portion into round big chapati.
5

Place 2 tbsp. stuffing and seal the edges carefully to make a round ball.
6

Flatten it and roll out again in round shape.
7

Heat the griddle or tawa on medium flame, drizzle half tsp of ghee and place the paratha on tawa.
8

Cook on a tawa on both the sides using desi ghee until it is golden and crispy.
9

Repeat the same procedure with remaining dough to prepare all parathas.
10

Serve shahi mawa paneer paratha hot with kheer or rabri.