Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 400 grams Curd; 1 tsp Salt; 2 tsp Sugar; 1 tsp roasted Masala; as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

Sudipa Gope @Sudipagope

#CA26

Sudipa Gope @Sudipagope

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Ingredients

1 cupUrad Dal
400 gramsCurd
1 tspSalt
2 tspSugar
1 tsproasted Masala
Roasted Masala
as required Coriander seeds + cumin seeds + fennel seeds + bay leaf + cardamom + cinnamon + dry red chilli

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Steps

1

Soak Urad Dal for 5-6 hours. Then grind into smooth paste by adding water in batches.
2

Take a mixing bowl, add curd and whisk it. Add salt + sugar + roasted masala + water as required and mix well
3

Whisk urad dal paste for 6-7 minutes till it turns fluffy. Add salt and mix gently. Start dropping dal mixture into heated oil
4

Fry under medium heat and deep fry till golden brown. After frying dip vadas into water and squeeze it.
Then drop in the spiced curd.
5

Allow the vadas to dunk in curd gravy for 2-3 hours and then it is ready to serve. Garnish with roasted Jeera powder and then it is ready to serve.