Sabse pahale half glass gungune pani mein yeast or sugar add karo or mix karo. Jab isme froth aane lage to maida mein 1 tbsp oil or salt milaye fir isme yeast wAla pani milaker dough banaye. Agar or pani ki jarurat ho to or dale. Ab hatheli re rub karke soft dough banaye or ek bade airtight container mein kar ke garam jagha rakkhe. After one hour dough double ho jayega. Ab use punch karein or dubara rakh de thoda oil laga kar.

After 45 minutes aapka dough ready hai bhatoore banane ke lia