Fried Rice with Glazed Salmon

Name: Fried Rice with Glazed Salmon
Yield: 2 servings
Cuisine: British
Ingredients: to taste Black or white pepper; 1 1/2 tsp Neutral oil (for salmon); 3/4 tsp Ginger, minced; 1 1/2 Garlic cloves, minced (for glaze); 1 1/2 tsp Rice vinegar; 1 1/2 tsp Sesame oil (for glaze); 1 1/2 tbsp Water; 2 1/4 tbsp Honey; 3 tbsp Soy sauce (for glaze); 6 Salmon fillets; 3 cups Cold cooked rice; 1/4 tsp Sugar (optional); 1 tsp Oyster sauce (optional); 3/4 tsp Sesame oil; 1 tbsp Soy sauce; 1 Garlic clove, minced; 2 Green onions, sliced; 3/4 cup Frozen mixed vegetables; 1 tbsp Neutral oil; 2 Eggs

Elyna Ottawa @cook_116761151

Feeding my Asian family

Elyna Ottawa @cook_116761151

Feeding my Asian family

Saved

Ingredients

2 servings

to tasteBlack or white pepper
1 1/2 tspNeutral oil (for salmon)
3/4 tspGinger, minced
1 1/2Garlic cloves, minced (for glaze)
1 1/2 tspRice vinegar
1 1/2 tspSesame oil (for glaze)
1 1/2 tbspWater
2 1/4 tbspHoney
3 tbspSoy sauce (for glaze)
6Salmon fillets
3 cupsCold cooked rice
1/4 tspSugar (optional)
1 tspOyster sauce (optional)
3/4 tspSesame oil
1 tbspSoy sauce
1Garlic clove, minced
2Green onions, sliced
3/4 cupFrozen mixed vegetables
1 tbspNeutral oil
2Eggs

Saved

Steps

1

Mix soy sauce, honey, water, sesame oil, rice vinegar, garlic, and ginger for the salmon glaze.
2

Heat oil in a pan, cook salmon fillets 3–4 min per side.
3

Pour glaze over salmon, simmer 1–2 min until glossy. Set salmon aside.
4

In the same pan, add oil if needed. Scramble eggs, then set aside.
5

Add mixed vegetables, cook 2–3 min.
6

Add garlic, stir-fry 30 sec.
7

Add rice, break up clumps, stir-fry 3–5 min.
8

Add soy sauce, oyster sauce, sugar, and pepper. Toss well.
9

Add scrambled eggs, green onions, and sesame oil. Toss 1 min.
10

Serve rice with salmon on top, spoon extra glaze over.