Puck out stone's & stick's from peanut

Pout into a bowl,add room temperature water 375g to soak the peanut &make salt be absorbed property.

Soak for 10mins,drain for 10mins,add salt,toss,aerate on a clean sack till properly dry or moist free

Heat up garri on low/ medium heat,this us the base.When it's property hot,add peanut, stir,stir after 7secs based on heat,make sure you mux the garri base with peanut well while stirring to avoid burn

Repeat stirring after 7secs till you perceive a toast aroma&peel off skin easily

Remove from heat,pour into a colander (stainless sieve),sueve out garri,let temperature drop a bit before you put in zip lock bag

Peel it if you want but urs healthier to eat with oeel