Mix Dal Chilla With Beetroot For Healthy Breakfast

Name: Mix Dal Chilla With Beetroot For Healthy Breakfast
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 150 gram Mix Dal, overnight soaked; 2 Tbsp Besan; 4 to 5 Green chili; 1/2 inch Ginger; 1/4 cup Beetroot,chopped; 1 Tsp Red Chili Powder; 1/2 Tsp Garam Masala Powder

Navnita Jaiswal @cook_115903771

#CA26
#ThinkPink
#Week 30
#BreakfastRecipe #ChillaRecipe
#EasyToMake #HealthyRecipe

Navnita Jaiswal @cook_115903771

#CA26
#ThinkPink
#Week 30
#BreakfastRecipe #ChillaRecipe
#EasyToMake #HealthyRecipe

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Ingredients

Prep Time 10 minutes Cooking Time 15 to 20minutes

2 serving

150 gramMix Dal, overnight soaked
2 TbspBesan
4 to 5 Green chili
1/2 inch Ginger
1/4 cup Beetroot,chopped
1 Tsp Red Chili Powder
1/2 Tsp Garam Masala Powder
Salt to taste
Ghee or oil for cooking
Water as required

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Steps

Prep Time 10 minutes Cooking Time 15 to 20minutes

1

Take a mixer jar add soaked mix dal, green chili, ginger, beetroot and 1/2 cup water or as required.
2

Blend until smooth texture. Then add red chili powder, garam masala powder, salt and besan mix it well. When your batter seen thin, add some besan and mix it well.
3

Heat tawa over the medium flame, add some ghee or oil and pour it on the batter spread evenly in round shape. Cook for 5 minutes on low to medium flame,then flip gently and cook for 5 another mins. Add some ghee and cook until well cooked and crispy in both sides.
4

Serve warm with raita or your favorite chutney.