Chicken, chorizo and prawn paella

Name: Chicken, chorizo and prawn paella
Yield: 3/4 servings
Cuisine: British
Ingredients: 300 g bone and skin less chicken thighs; 100 g chorizo; 100 g large cooked prawns; 1 onion chopped; 1 red pepper chopped; 1 clove garlic chopped finely; 300 g white rice; hand fully of frozen peas (optional); 1 litre chicken stock; 1 tsp paprika (spicy); salt and pepper

Lesley Rigden @lesleyb

My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them

Lesley Rigden @lesleyb

My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them

Saved

Ingredients

3/4 servings

300 gbone and skin less chicken thighs
100 gchorizo
100 glarge cooked prawns
1onion chopped
1red pepper chopped
1 clovegarlic chopped finely
300 gwhite rice
hand fully of frozen peas (optional)
1 litrechicken stock
1 tsppaprika (spicy)
salt and pepper

Saved

Steps

1

Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
2

Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
3

Put in onions and garlic and peppers
4

Added paprika stir through
5

Add rice and stir through making sure all grains are coated
6

Add chicken stock and salt and pepper peas if using
7

Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
8

Squeeze a wedge of lemon to bring out the flavour
9

Can serve with a green salad or a chunk of fresh bread
10