A picture of Deep Fried Enoki (Jamur Enoki Goreng).

Deep Fried Enoki (Jamur Enoki Goreng)

Cindy C.R. @cindycarissa86

Enoki is a white mushroom family (in japanese : enokitake), long with a head at the top of its body. Often be used as cooking ingredients such as suki, can be sauteed and even deep fried.

Enoki is a white mushroom family (in japanese : enokitake), long with a head at the top of its body. Often be used as cooking ingredients such as suki, can be sauteed and even deep fried.

Deep Fried Enoki (Jamur Enoki Goreng)

Cindy C.R. @cindycarissa86

Enoki is a white mushroom family (in japanese : enokitake), long with a head at the top of its body. Often be used as cooking ingredients such as suki, can be sauteed and even deep fried.

Enoki is a white mushroom family (in japanese : enokitake), long with a head at the top of its body. Often be used as cooking ingredients such as suki, can be sauteed and even deep fried.

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Ingredients

20 minutes

3-4 people

1 packenoki
3 clovesgarlics
1 pcred chillie (chopped)
Salt and pepper
Flour

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Steps

20 minutes

1

Rinse the enoki and cut into 3 parts
2

Mix the flour, salt and pepper.
3

Put the enoki inside the batter
4

Deep fry the enoki
5

Fry the chopped garlics until golden brown
6

Sprinkle the fried garlics and chopped red chilli.

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Cooksnaps

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Cindy C.R. @cindycarissa86

on May 31, 2017 12:52

Australia

Ig: @cindycarissa86

Comments

Keywords

Enokitake Pepper Garlic

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