Braaied Lamb & Pork Chops with braaibroodjie

Name: Braaied Lamb & Pork Chops with braaibroodjie
Total time: 3600 s
Yield: 2 -3 people
Cuisine: South African
Ingredients: 500 g Lamb chops; 350 g Pork chops; 1 Tablespoon braai spice; 4 slices brown/white bread; 50 g grated cheese; 2 tomatoes sliced; 1 half onion sliced into rings; Mrs Balls Chutney to spread on bread; olive oil to drizzle or butter to spread on bread

garethk @cook_7636970

Braai is a great South African tradition. Braai is essentially cooking meat over an open flame or hot coals. The meat is usually served with salads and a braaibroodjie. Above is a quick meal without salads.

garethk @cook_7636970

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Ingredients

45 - 60 minutes

2 -3 people

500 gLamb chops
350 gPork chops
1 Tablespoonbraai spice
4 slicesbrown/white bread
50 ggrated cheese
2tomatoes sliced
1 halfonion sliced into rings
Mrs Balls Chutney to spread on bread
olive oil to drizzle or butter to spread on bread

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Steps

45 - 60 minutes

1

Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature.
2

Add spiced lamb and pork chops on medium coal fire.
3

Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference.
4

Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches
5

Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior.
6

Remove from coals when bread is toasted.
7

Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :)