Bati churma cake

Name: Bati churma cake
Yield: 6 people sarvi
Cuisine: Indian
Ingredients: 250 gm brokenwheat flour; 2 tbsp..besan (chanadal flour); 250 gm.gud (jaggry); 200 gm ghee; 1 tsp cardamom pwdr; tbsp. mix nuts..2; drops rose essence few; rose petals for garnishing

Naina Bhojak @cook_7990828

I made rajsthani cuisine hot fav dish DAL BATI N CHURMA.. N NEW INNOVETIONsarving IN BATI CAKE.

Naina Bhojak @cook_7990828

I made rajsthani cuisine hot fav dish DAL BATI N CHURMA.. N NEW INNOVETIONsarving IN BATI CAKE.

Saved

Ingredients

easy to way.

6 people sarvi

250 gmbrokenwheat flour
2tbsp..besan (chanadal flour)
250gm.gud (jaggry)
200 gmghee
1 tspcardamom pwdr
tbsp.mix nuts..2
dropsrose essence few
rose petals for garnishing

Saved

Steps

easy to way.

1

Brokenwheat flour n besan le.
2

Add in to d worm ghee for Moyan..
3

All are together n mix well
4

Take a 1 glass of worm water
5

Make at thik dough
6

Rest in 15 minutes.
7

Then make a BATI n vv well cooked in BATI cooker.
8

Some light brown colour so stop the stove.
9

Chilled in roomtempreture.
10

N broken BATI in our hand
11

Then all BATI mixture are douing d churn in the mixture.
12

Mixture me gud n ghee or cardamom Pedro n essence add kare
13

Mixture ko ball me nikalle
14

Gud n ghee add kare
15

CAKE mild me DAL ke press kare
16

Nuts add kare n rose petal se sajak half he thanks hone freeze me rakhe. Then some se cut kare n sarve kare..
17

Thanks ya worm Do no testy lagte he.