Aam ka khatta achaar

Name: Aam ka khatta achaar
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg raw mango; 100 gm namak; 2 tbsp haldi powder; 6 tbsp lal mirch powder; 2 tbsp sarso; 5 tbsp methi seeds; 5 tbsp saunf; 1 pinch hing; 2 tbsp kalonji seeds; 250 gm sarso ka tel garam karke thanda kiya hua

Flora's Kitchen @cook_7426827

Vadodara

Aam ka khatta achaar

Flora's Kitchen @cook_7426827

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Ingredients

15-20 mins

10 servings

1/2 kgraw mango
100 gmnamak
2 tbsphaldi powder
6 tbsplal mirch powder
2 tbspsarso
5 tbspmethi seeds
5 tbspsaunf
1 pinchhing
2 tbspkalonji seeds
250 gmsarso ka tel garam karke thanda kiya hua

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Steps

15-20 mins

1

Aam ko saaf paani se wash kar lijiye or pochh lejiye or aapako pasand hai vaise chhote bade size mein kaat leejiye
2

20 gram haldi aur namak lagaake 2 ghante ke liye alag rakh leejiye
3

Ab isko cotton ke kapade pe faila deejie or 3 se 4 ghante ke lie dhoop mein rakhe taaki saara paani achchhe se sukh jaye
4

Methi sarso or saunf ko slow gas pe alag alag sek leejiye or mixer jaar mein grind kar leejiye alag alag
5

Saare masaale ek saath mila leejiye (laal mirch, haldi,hing,methi, saunf, kalaunjee, namak, sarso)
6

Saari cheezein ek saath kar leejie taaki aasaani se bana sako saraso ke tel ko garam karake poora thanda hone de masaala aur aam ke tukade
7

Ek bade bartan mein aam ke tukade rakhe usme masala milaaye
8

Masala ke upar sarso ka tel milaye
9

Ab achchhe se sab mix karein aap isko kaanch ke bottle mein bharde or 3 se 4 din tak dhoop dikhaade
10

Aam ka achaar taiyaar hai aapako poore saal ke lie banana ho to aapko upar tak bharake rakhna hoga taaki poore saal achaar kharaab na ho