Find a suitable baking tin and grease with margarine and dust lightly with cocoa Mix the flour salt and cocoa and sieve twice.

Rub in the margarine into the flour until you have a sandy texture

Add in the sugar and continue mixing

Make a well in the centre and add the beaten eggs and mix smoothly with a wooden spoon

Add the milk and continue mixing until the mixture has a dropping consistency

Turn the mixture into your baking tin and bake for 20-30 minutes

Decorated as desired