Plantain Porridge

Name: Plantain Porridge
Total time: 2100 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 4 unripe plantain, diced; 1 bunch Pumpkin leaves chopped; 2 tbsp scent leaf, finely chopped; 3 fresh pepper chopped; 1 large onion bulb diced; 1 tbsp crayfish, blended; 1 cup palm oil; 2 knorr cubes; to taste salt; 1 cup Dried fish shredded

Jane E @Janie_19

Plantain Porridge

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Ingredients

35mins

7 servings

4unripe plantain, diced
1 bunchPumpkin leaves chopped
2 tbspscent leaf, finely chopped
3fresh pepper chopped
1large onion bulb diced
1 tbspcrayfish, blended
1 cuppalm oil
2knorr cubes
to tastesalt
1 cupDried fish shredded

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Steps

35mins

1

Peel and wash the plantain, dice the plantain scraping the sides of each before dicing to get a thickener With the stock, cook the plantain adding salt, crayfish, pepper, palm oil and seasoning cubes
2

Add water to be a little above the plantain level in the pot Add the dried fish
3

When the plantain is soft,mash slightly with a wooden stick Add the vegetable and cook for another 5minutes Taste for salt and serve.