Steps
- 1
Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder. Coat chicken pieces evenly and deep fry for 15 mins
- 2
While frying chicken, cook the sauce. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste
- 3
Dip the fried chicken into the sauce and arrange neatly in baking pan. Bake at 220°C for 15-20 mins.
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