Hot Pepper Stew

Name: Hot Pepper Stew
Cuisine: Nigerian
Ingredients: 2 cooking spoons Oil -; 210 g Tomatoes -; 5 big size Fresh tomatoes - (blended); 100 g Fresh pepper (blended); 1 medium bulb Onions - (chopped); 1 tea spoon each Seasoning - . Ginger, garlic, curry, thyme; 2 Maggi cubes -; 2 cups water; to taste Salt

Rita Obi @cook_8051096

Ikeja, Lagos.

Hot Pepper Stew

Rita Obi @cook_8051096

Saved

Ingredients

2 cooking spoonsOil -
210 gTomatoes -
5 big sizeFresh tomatoes - (blended)
100 gFresh pepper (blended)
1 medium bulb Onions - (chopped)
1 tea spoon eachSeasoning - . Ginger, garlic, curry, thyme
2Maggi cubes -
2 cupswater
to tasteSalt

Saved

Steps

1

Heat oil in a pan till hot
2

Add chopped onions and fry a little
3

Add tomatoes and fry for about 10 minutes. Then add in pepper and fry for another 10 minutes
4

Add all seasoning and fry for five minutes
5

Add water and cover. Allow stew to simmer for about 5 minutes, then turn off heat.
6

Serve hot and enjoy. You can eat with rice, bread, beans, boiled yams or potatoes.