Alu began mutter ki sabji

Name: Alu began mutter ki sabji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 began; 2 alu; 1 cup mutter; 2 tometo; 2 tsp oil; 1 teaspoon jeera; pinch hing; 1 teaspoon red chilly powder; 1 teaspoon dhania powder; 1/2 teaspoon haldi powder; 1 teaspoon garam masala; 2 tsp hara dhania; salt as per taste; water for reqrement

Flora's Kitchen @cook_7426827

Vadodara

Alu began mutter ki sabji

Flora's Kitchen @cook_7426827

Saved

Ingredients

15 mins

3 servings

1began
2alu
1 cupmutter
2tometo
2 tspoil
1 teaspoonjeera
pinchhing
1 teaspoonred chilly powder
1 teaspoondhania powder
1/2 teaspoonhaldi powder
1 teaspoongaram masala
2 tsphara dhania
salt as per taste
water for reqrement

Saved

Steps

15 mins

1

Tometo ki puree banale or alu BEGAN ko bade pcs me katle
2

Ek cooker me oil garam kare jeera hing add kare or tometo puree add kare or achhe se saute or baki ke masale add karde usme alu BEGAN or mutter add kare or 1 cup pani add kare or 2 citi bajne de last me hara dhania add karke serve kare
3

All preparation pic
4

Ready he aapki alu BEGAN mutter ki sabji parathe ke saath serve kare