Steps
- 1
Heat oil
- 2
Switch off gas
- 3
Add grated raw mango
- 4
Add mustard seeds
- 5
Add hing
- 6
Add fennel seeds
- 7
Add onion seeds
- 8
Add haldi powder
- 9
Add red chilly powder
- 10
Mix properly till all spices incorporate very well with each other
- 11
Let it cool completely
- 12
Now add salt
- 13
Add garlicpods
- 14
Mix it again
- 15
Fill in sterlize jar and refrigerate it
- 16
Whenever you want to consume remove half An hour before
Similar Recipes
More Recipes
-

China grass TRI COLOR AGAR AGAR PUDDING FOR INDEPENDENCE DAY
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

shimi
-

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Angela Mertoyono
-

shimi
-

Dru Morgan
-

Whole roasted chicken on the grill
davidrg2002 -

ken raila -

Matt Moritz
-

ayuoyi eunice
-

hellen odongo -

Poonam Kothari -

benalfa01
-

Homemade pasta (arrabbiata sauce)
Jyoti Sharma -

Kenyan Githeri mixed with Irish potatoes
Winny Edward -

Ridweys
https://cookpad.wasmer.app/us/recipes/2774801






Comments