Kofta Casserole with Potatoes in Tomato Sauce

Name: Kofta Casserole with Potatoes in Tomato Sauce
Ingredients: 2.2 lbs ground beef mixed with onion and parsley (about 1 kg); 3 potatoes, sliced; 1 onion, sliced; 1 green bell pepper, sliced; 2 tomatoes, sliced; Pinch salt; Pinch black pepper and mixed spices; 4 tablespoons olive oil; 2 tablespoons tomato paste; 1 cup hot water (about 240 ml)

براءة هلال @barah_hilal

الرياض_ السعودية

Kofta Casserole with Potatoes in Tomato Sauce

براءة هلال @barah_hilal

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Ingredients

2.2 lbsground beef mixed with onion and parsley (about 1 kg)
3potatoes, sliced
1onion, sliced
1green bell pepper, sliced
2tomatoes, sliced
Pinchsalt
Pinchblack pepper and mixed spices
4 tablespoonsolive oil
2 tablespoonstomato paste
1 cuphot water (about 240 ml)

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Steps

1

In a baking dish, mix the ground beef with onion, parsley, salt, black pepper, mixed spices, and 2 tablespoons of olive oil. Shape the mixture into long logs and grill them in the oven until the meat firms up and releases its juices.
2

In another baking dish, arrange the sliced vegetables in thick slices and add the kofta pieces on top.
3

Dissolve the tomato paste in the hot water with a pinch of salt, then pour it over the dish. Drizzle the remaining olive oil on top, cover the dish with foil, and cook on the stovetop over medium heat until the meat and potatoes are cooked through and the sauce thickens.
4

Place the dish under the broiler in the oven to brown the top.