Southern Salmon Cakes

Name: Southern Salmon Cakes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion chopped fine; 4 dash chipotle or Louisiana hot sauce; 1/3 tsp salt; 1 dash pepper, to taste; 2 tsp garlic powder; 4 tsp parsley flakes; 1/2 cup (scant) dry breadcrumbs, fine or panko; 1 bell pepper, chopped fine, or small carrot, grated; 1 handful baby spinach, chopped, optional; 2 eggs,; 2 can (15 oz each) salmon, drained; 1/3 cup flour; 1/3 cup cornmeal; 1 oil, I use peanut; 1 salt; 1 lemon or lime, optional

riverh @cook_3773409

Southern Salmon Cakes

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Ingredients

30 mins

4 servings

cakes
1 mediumonion chopped fine
4 dashchipotle or Louisiana hot sauce
1/3 tspsalt
1 dashpepper, to taste
2 tspgarlic powder
4 tspparsley flakes
1/2 cup(scant) dry breadcrumbs, fine or panko
1bell pepper, chopped fine, or small carrot, grated
1handful baby spinach, chopped, optional
2eggs,
2 can(15 oz each) salmon, drained
frying and serving
1/3 cupflour
1/3 cupcornmeal
1oil, I use peanut
1salt
1lemon or lime, optional

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Steps

30 mins

1

These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2

For the cakes, mix ingredients well and shape into patties, 12 or so.
3

Heat 1/4 inch oil in large skillet.
4

Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5

Drain on paper towel, sprinkle with salt andlemon juice, and serve