Beef Massaman Curry

Name: Beef Massaman Curry
Ingredients: 3 1/2 oz Massaman curry paste (100 grams); 1.1 lbs beef (500 grams); 1 1/2 cups coconut cream (360 ml); 2 cups coconut milk (500 ml); 1 tbsp roasted peanuts (15 grams); 1 1/2 cups boiled potatoes (250 grams); 1/2 cup onions (100 grams); 2 tbsp bitter orange juice (30 grams); palm sugar (to taste); tamarind paste (to taste); fish sauce (to taste); 4 cardamom pods; 4 bay leaves

Kanpong Parnnark @cook_5271001

Beef Massaman Curry

Kanpong Parnnark @cook_5271001

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Ingredients

3 1/2 ozMassaman curry paste (100 grams)
1.1 lbsbeef (500 grams)
1 1/2 cupscoconut cream (360 ml)
2 cupscoconut milk (500 ml)
1 tbsproasted peanuts (15 grams)
1 1/2 cupsboiled potatoes (250 grams)
1/2 cuponions (100 grams)
2 tbspbitter orange juice (30 grams)
palm sugar (to taste)
tamarind paste (to taste)
fish sauce (to taste)
4cardamom pods
4bay leaves

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Steps

1

Heat the coconut milk in a pot until hot. Add the beef and simmer until cooked, then set aside.
2

In a separate pan, cook the coconut cream over medium heat until the oil separates. Add the curry paste and stir-fry until fragrant.
3

Add the coconut cream and curry paste mixture to the pot with the coconut milk and beef. Add roasted peanuts and onions. Season with palm sugar, tamarind paste, bitter orange juice, and fish sauce. Taste and adjust so the flavor is salty first, followed by sweet and sour. Simmer over low heat until the beef is tender.
4

Add the potatoes, cardamom pods, and bay leaves. Simmer again until boiling, then remove from heat.