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UnStuffed Peppers
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A picture of UnStuffed Peppers.

UnStuffed Peppers

lzy-chef
lzy-chef @cook_3576263
Riverside, NJ

Just wanted something different.

Just wanted something different.

Read more

UnStuffed Peppers

lzy-chef
lzy-chef @cook_3576263
Riverside, NJ

Just wanted something different.

Just wanted something different.

Read more
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Ingredients

6 servings
  1. 1 lbLean Ground Beef
  2. 3 Tbsp.Butter or Olive Oil
  3. 2Med Green Bell Peppers
  4. 1Sm Onion
  5. 3 cupscooked White Rice
  6. 14.5 ozPetite Diced Tomatoes, undrained
  7. 15 ozContadina Tomato Sauce. Italian Herb with Sea Salt
  8. 1 tspMinced Garlic
  9. Salt & Pepper
  10. 1 tspPaprika
  11. 1 TbspItalian Seasoning
  12. 1/4 CupWater
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Steps

  1. 1

    Brown beef. When done drain and set aside.

  2. 2

    Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.

  3. 3

    Cook the 3 cups of Rice according to package directions.

  4. 4

    While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.

  5. 5

    Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well

  6. 6

    Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.

  7. 7

    Add water, approx 1/3 or 1/4 to get desired consistency.

  8. 8

    Add salt and pepper to taste and serve.

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lzy-chef
lzy-chef @cook_3576263
on January 12, 2018 23:21
Riverside, NJ
I don't have any formal cooking experience, I just know what I like to eat When I cook for family and friends, I only cook what I like to eat. If they don't like it, I don't get mad because it's just more for me.
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Comments

Elizabeth Garriott Beverly
Elizabeth Garriott Beverly @cook_22536631
April 20, 2020 23:10
Really tasty! I had to sub tomato soup for sauce and stewed tomatoes (I chopped) for diced because of what I had on hand, but we really enjoyed! Hot sauce took it up a notch.
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