Steps
- 1
Brown beef. When done drain and set aside.
- 2
Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
- 3
Cook the 3 cups of Rice according to package directions.
- 4
While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
- 5
Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
- 6
Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
- 7
Add water, approx 1/3 or 1/4 to get desired consistency.
- 8
Add salt and pepper to taste and serve.
Similar Recipes
More Recipes
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Easy parm encrusted chicken breast
jonna.gallucci
-

CarmenAra
-

@chefcraig
-

Roasted Mushrooms and Asparagus
kanisuroll
-

Honey butter Tilapia with scallops
Kelsey Adams -

Magdalene Ekanem
-

Catherine MJ Mary Evans
-

Sardine and goat meat Nigerian stew
Magdalene Ekanem
-

Kudi Ratu
-

Catherine MJ Mary Evans
-

kris_13
-

Catherine MJ Mary Evans
-

Pratibha Singh
-

Juliet Udu -

Brad's wild ling cod, ahi, and heirloom tomato ceviche
wingmaster835





Comments