Sardine and goat meat Nigerian stew

Name: Sardine and goat meat Nigerian stew
Total time: 2700 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: Fresh tomatoes; Fresh pepper; Tinned tomatoes; 4 large onions; 1 bottle vegetable oil; 2 kilos of goat meat; 1 kilo of sardine fish; cubes Maggi star; Lasor chicken seasoning; Ducros curry; to taste Salt

Magdalene Ekanem @cook_10103727

Kaduna, Nigeria

Enjoy🖤
xox, mae

Magdalene Ekanem @cook_10103727

Kaduna, Nigeria

Enjoy🖤
xox, mae

Saved

Ingredients

45 minutes

15 servings

Fresh tomatoes
Fresh pepper
Tinned tomatoes
4large onions
1 bottlevegetable oil
2kilos of goat meat
1kilo of sardine fish
cubesMaggi star
Lasor chicken seasoning
Ducros curry
to tasteSalt

Saved

Steps

45 minutes

1

Wash tomatoes pepper, onions and blend.
2

In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
3

Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
4

Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
5

In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
6

Stir, so as not to burn mixture
7

Fry for 3-5 minutes or more for larger quantity
8

Add meat stock and meat to the fried tomatoes mixture and cook
9

Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
10

Add lasor chicken seasoning and salt for taste.
11

Add water to stew if too thick and if necessary, extra seasoning
12

Add fried fish after stew is cooked to prevent the fish from breaking.
13

Serve hot.