Rice and beef stew with guacamole

Name: Rice and beef stew with guacamole
Total time: 4500 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 500 g meat; to taste Salt; 60 ml cooking oil; 4 tomatoes; 2 onions; 1 big capsicum; 4 carrots; 1/4 garlic; 1/4 ginger; 1/2 (1 spoon) black pepper

Juliet @cook_7640840

Nairobi

The first time I ate this combination of food was a few years back when I visited my cousin who had recently gotten married, his wife later taught me how to prepare guacamole.

Juliet @cook_7640840

Nairobi

The first time I ate this combination of food was a few years back when I visited my cousin who had recently gotten married, his wife later taught me how to prepare guacamole.

Saved

Ingredients

1hr 15minutes.

2 people

500 gmeat
to tasteSalt
60 mlcooking oil
4tomatoes
2onions
1big capsicum
4carrots
1/4garlic
1/4ginger
1/2 (1 spoon)black pepper

Saved

Steps

1hr 15minutes.

1

Boil the meat for close to one hour with salt. keep checking to see if the meat is already cooked by poking with a fork.
2

Put cooking oil in a cooking pot and allow it to heat up for 30 seconds.
3

Add chopped onions and diced garlic to the oil and stir for 2 minutes.
4

Add diced tomatoes and crushed ginger and stir for 2 to 3 minutes.
5

Add black pepper and stir for a 20 seconds then add boiled meat stir again and cover to cook for 2 minutes.
6

Add water to create soup then cover to cook for 5 minutes.
7

Add to it carrots and capsicum chopped in cylindrical shape to steam for 1 minute.(I like them crunchy)
8

Stew is ready to serve with rice and guacamole.Enjoy