Sabudana Vada #monsoon

Name: Sabudana Vada #monsoon
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm sabudana; 2 potato; 1/2 cup roasted peanuts; 2 green chilli (finely chopped); coriander leaves (finely chopped); 1 tbsp garam masala; oil for frying; salt as per taste

Anupama @anupallavi

Bangalore

Perfect snack for this monsoon weather. Hope you like it

Anupama @anupallavi

Bangalore

Perfect snack for this monsoon weather. Hope you like it

Saved

Ingredients

4 hours

4 servings

250 gmsabudana
2potato
1/2 cuproasted peanuts
2green chilli (finely chopped)
coriander leaves (finely chopped)
1 tbspgaram masala
oil for frying
salt as per taste

Saved

Steps

4 hours

1

First wash the sabudana and soak them for 3 hours in water. You will see the sabudana swell. After 3 hours, drain the excess water using seive and keep it aside.
2

Meanwhile boil the potatoes and mash them
3

Either use pre-roasted peanuts or roast the raw peanuts. Grind them coarsely
4

Now take a bowl and mix sabudana, mashed potatoes, peanuts, garam masala, salt, coriander leaves, green chilly. Mix it well
5

Take small portions of the mixture and flatten them using your palm to make it like patties
6

Fry them in the oil until they become golden brown. (Deep fry)
7

Use tissues to soak excess oil. Serve hot with tomato sauce