A picture of Vegetable & Smoked Fish.

Vegetable & Smoked Fish

Udoka Anyanwu @cook_7500789

Vegetable & Smoked Fish

Udoka Anyanwu @cook_7500789

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Ingredients

1 bunchugu leaf sliced
1/2 kgsmoked fish
to tastesalt
1knoor cube
1cksp palm oil
2fresh pepper
1bulb of onion
3 tablespooncrayfish

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Steps

1

Heat up the pot on fire onces the pot is hot add palm oil.
2

Add onions n stir,clean and wash your smoked fish before adding it with crayfish,Maggi and fresh pepper.
3

Allow to boil for 5mins then add the vegetable.Enjoy with yam or rice.

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Cooksnaps

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Udoka Anyanwu @cook_7500789

on June 15, 2017 18:34

Lagos,Nigeria

Love good food and connecting with people.

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