Mixture of seafood

Name: Mixture of seafood
Cuisine: American
Ingredients: ⚬Tiger Prawn; 1/2 kilo tiger prawn; 1 stick butter; to taste salt and pepper; 3 cloves minced garlic; chilli flakes; ⚬Crabs (cleaned and chopped); olive oil; 2 cloves garlic; 1/2 cup sprite; 1 cup oyster sauce; 1 tsp pepper; to taste salt; ⚬tomato parsley; chopped tomato; chopped parsely; leaves chopped onion; drizzle of olive oil; drizzle of lemon; salt

Crisel @cook_7333703

Australia

Giant prawns and crabs cooked in different ways serve with white rice and a side dish of dal and tomato parsley for appetizer

Crisel @cook_7333703

Australia

Giant prawns and crabs cooked in different ways serve with white rice and a side dish of dal and tomato parsley for appetizer

Saved

Ingredients

⚬Tiger Prawn
1/2kilo tiger prawn
1 stickbutter
to tastesalt and pepper
3 clovesminced garlic
chilli flakes
⚬Crabs (cleaned and chopped)
olive oil
2 clovesgarlic
1/2 cupsprite
1 cupoyster sauce
1 tsppepper
to tastesalt
⚬tomato parsley
chopped tomato
chopped parsely
leaveschopped onion
drizzle of olive oil
drizzle of lemon
salt

Saved

Steps

1

For the Tiger prawn: saute the garlic in the butter then add the prawn, cook for 10-12 minutes then add the salt, pepper and chilli flakes. Set aside the sauce to serve.
2

For the crabs, saute the garlic in olive oil then add the crabs, add the sprite and let it boil for 5 minutes then add the oyster sauce cook for another 10 minutes. Add the salt and pepper. Set aside the sauce to serve.
3

Side dish: mix the chopped tomato, parsley, onion leaves and drizzle it with olive oil and lemon. Add salt to taste.