#Ramdan #Shahi tukda with mango rabdi

Name: #Ramdan #Shahi tukda with mango rabdi
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 kg milk; 7 pieces bread; 3 mango pulp; 1-1/2 cup sugar; 1 tsp ilaychi powder; rose patles and dry fruits for garnishing; desi ghee or oil for frying

Sunita Gupta @cook_7984240

#Ramdan #Shahi tukda with mango rabdi

Sunita Gupta @cook_7984240

Saved

Ingredients

8 servings

2 kgmilk
7 piecesbread
3mango pulp
1-1/2 cupsugar
1 tspilaychi powder
rose patles and dry fruits for garnishing
desi ghee or oil for frying

Saved

Steps

1

Ek kadai me milk ko boil kre.
2

Malai aane pr spoon ki help se malai ko kadai k kinaro pr lga de.
3

Milk half rah jaye than sugar dale and mix well.
4

Milk thick hone pr flame off kr de.milk ko cool hone de achhe se..
5

Than knife ki help kadai k kinaro pr lgi malai nikal le aur milk me mix kr de..now rabdi is ready..
6

Now mango pulp and ilaychi powder mix kre rabdi me.. and keep a side..
7

Bread ko tringle shape me cut kre aur ghee me fry kre, golden brown kre..
8

Tray me bread ko arrange kre aur upr mango rabdi dale.
9

Rose patles and dry fruits se garnish kre aur fridge me 1 hour rakhe..
10

Cool cool shahi tukda with mango rabdi is ready to serve..
11

Thank you