Eggplant Fatteh

Name: Eggplant Fatteh
Ingredients: 5 small eggplants; 7 oz ground beef (about 200 grams); Black pepper; Salt; 1 cup grated tomatoes; 1 onion, sliced into wedges; pieces Toasted pita bread, cut into; 1 cup plain yogurt; 2 tablespoons tahini; 1 garlic clove; Pinch chopped parsley; Clarified butter or ghee; Pine nuts

لين @cook_5842449

Beirut

One of my favorite recipes!

لين @cook_5842449

Beirut

One of my favorite recipes!

Saved

Ingredients

5small eggplants
7 ozground beef (about 200 grams)
Black pepper
Salt
1 cupgrated tomatoes
1onion, sliced into wedges
piecesToasted pita bread, cut into
1 cupplain yogurt
2 tablespoonstahini
1garlic clove
Pinchchopped parsley
Clarified butter or ghee
Pine nuts

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Steps

1

Sauté the ground beef with black pepper and salt in a little oil.
2

Fry the small eggplants, make a small opening in each, fill with the ground beef, and arrange them on a serving dish.
3

In a pan, sauté the onion, then add the grated tomatoes and spices to taste. Let the mixture cook down well.
4

Pour the tomato mixture over the eggplants, then top with the toasted pita bread.
5

Mix the yogurt with tahini, garlic, and salt, then pour it over the eggplants and bread.
6

Garnish with pine nuts fried in clarified butter or ghee and a pinch of chopped parsley.
7

Note: You can prepare the first three steps ahead of time, but complete the remaining steps just before serving.