Vegan blackberry skillet cobbler

Name: Vegan blackberry skillet cobbler
Cuisine: American
Ingredients: 5 cups fresh blackberries (or fruit of choice); 1/2 cup sugar; 1/2 fresh lemon juice squeezed; Topping:; 1 cup brown sugar; 1 cup whole oats; 1 cup flour (coconut for GF); 1/2 cup coconut oil melted; 1 cup chopped nuts (pecans or walnuts)

Shellie Watson @shelliecooks

Creative gluten free vegan dessert for a BBQ or healthy fun gathering!

Shellie Watson @shelliecooks

Creative gluten free vegan dessert for a BBQ or healthy fun gathering!

Saved

Ingredients

5 cupsfresh blackberries (or fruit of choice)
1/2 cupsugar
1/2fresh lemon juice squeezed
Topping:
1 cupbrown sugar
1 cupwhole oats
1 cupflour (coconut for GF)
1/2 cupcoconut oil melted
1 cupchopped nuts (pecans or walnuts)

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Steps

1

Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
2

In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
3

Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
4

Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!