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Fish kebabs
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A picture of Fish kebabs.

Fish kebabs

Becky
Becky @beckyr
Alicante, Spain

Made thes fish kebabs while on holiday last week in Portugal. Portuguese seafood is amazing, and I used monkfish and salmon, but you can use any local fish as long as it is firm and fresh. I like to add a little bit of crunch to kebabs, so used green pepper for the monkfish and monkfish/salmon mix ones, and pineapple for the salmon.

Made thes fish kebabs while on holiday last week in Portugal. Portuguese seafood is amazing, and I used monkfish and salmon, but you can use any local fish as long as it is firm and fresh. I like to add a little bit of crunch to kebabs, so used green pepper for the monkfish and monkfish/salmon mix ones, and pineapple for the salmon.

Read more

Fish kebabs

Becky
Becky @beckyr
Alicante, Spain

Made thes fish kebabs while on holiday last week in Portugal. Portuguese seafood is amazing, and I used monkfish and salmon, but you can use any local fish as long as it is firm and fresh. I like to add a little bit of crunch to kebabs, so used green pepper for the monkfish and monkfish/salmon mix ones, and pineapple for the salmon.

Made thes fish kebabs while on holiday last week in Portugal. Portuguese seafood is amazing, and I used monkfish and salmon, but you can use any local fish as long as it is firm and fresh. I like to add a little bit of crunch to kebabs, so used green pepper for the monkfish and monkfish/salmon mix ones, and pineapple for the salmon.

Read more
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Ingredients

30 mins
4 servings
  1. 1thick fillet salmon with no skin or bones
  2. 2thick fillets monkfish with no skin or bones
  3. 1green pepper
  4. 1 piecepineapple
  5. 2limes (juice of)
  6. Salt and pepper
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Steps

30 mins
  1. 1

    Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try

    A picture of step 1 of Fish kebabs.
  2. 2

    different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you

    A picture of step 2 of Fish kebabs.
  3. 3

    Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes

    A picture of step 3 of Fish kebabs.
  4. 4

    When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour

    A picture of step 4 of Fish kebabs.
  5. 5

    Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick).

    A picture of step 5 of Fish kebabs.
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Becky
Becky @beckyr
on August 31, 2015 14:59
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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