Simple Ranch Dressing

Name: Simple Ranch Dressing
Cuisine: American
Ingredients: 3/4 cup real mayonnaise (NOT miracle whip/sandwich spread); 1/4 cup all natural sour cream; 1/4-1/3 cup milk (depends on how thick you want it); 1 clove fresh garlic - minced; 2 tsp dried parsley; 1 tsp garlic powder; 1 tsp onion powder; 1/4-1/2 tsp salt; 1/4 tsp ground black pepper (fresh ground is best)

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StephieCanCook @StephieCooks

Midwest USA

It is so easy to make ranch dressing at home, and with things you probably already have in your fridge and cabinets so it's essentially "free" . Once you've made it at home I guarantee you'll never buy a bottle again!

3/4 cupreal mayonnaise (NOT miracle whip/sandwich spread)
1/4 cupall natural sour cream
1/4-1/3 cupmilk (depends on how thick you want it)
1 clovefresh garlic - minced
2 tspdried parsley
1 tspgarlic powder
1 tsponion powder
1/4-1/2 tspsalt
1/4 tspground black pepper (fresh ground is best)

Cooking Instructions

1

Place all ingredients in a large bowl. Only use 1/4 cup milk and 1/4 tsp salt to start with.
2

Wisk to combine. Taste. Add additional milk and/or salt to achieve desired consistency and flavor. Transfer to a sealable jar, bottle, or other airtight container. Refrigerate for at least 4 hrs before using.
3

Enjoy on salads or as a dipping sauce. Will keep for 1-2 weeks. Always keep refrigerated.

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Written by

StephieCanCook @StephieCooks

on August 08, 2017 01:52

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.

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