Found in a Waitrose Kitchen magazine once and fell in love. It's low fat (17.8g fat/ 4.9g sat fat and 469kcal per serving) and tastes delicious :)

Mole chicken is typically a bunch of little chunks of chicken, I wanted whole pieces that taste like it so I used thighs. Loved it!

This sauce is easiest with a handheld blender, but can be made with a food processor or mortar and pestle as well. My version uses milder peppers, deseeded, and pure dark chocolate powder.I make a small batch of this sauce, one cup, to keep it fresh for one dinner.

Two boneless quarter pound pork chops on heaps of grilled corn tortillas with mole sauce make a tasty filling farm dinner. After panfrying the pork chops in lard, they are slivered and served on tortillas and covered with delicious fresh mole poblano chocolate sauce. Makes eight tortillas, a full meal for two. Pairs very well with sliced fresh ripe navel oranges and cold beer. Chocolate candied orange peels for dessert.

When I was a kid one of my favorite things to eat was cheese enchiladas suiza. Suiza is enchiladas with a tomato based sauce. As I got older and my pallet became more refined my favor turned to beef and the delicious mole sauce. If you've never tried it you don't know what you've been missing. Pronounced Mole-ay, it's a chocolate based sauce, but don't let that perturb you. It doesn't taste anything like the chocolate you're thinking of. It's a fantastic, savory, spicy brown sauce that pairs so well with beef. Here's my quick and easy recipe for Beef Mole Enchiladas.

take two of these and call me in the morning

Celebrate Cinco de Mayo with Chicken Taquitos and a Kiva Dark Chocolate infused Mole sauce!1/2 cup per serving.10mg serving.

Another product of leftovers in the fridge. Quick, easy and delicious. As I said in my enchilada recipe mole is pronounced mole-ay... And it's probably my favorite Mexican sauce ever. These tacos are low on effort and high on flavor. Cook these and stick em in your face hole!

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

You may notice a theme in 2 of my last 3 recipes. I love BBQ. I will put it on anything and everything. People may like ketchup/catsup, mayonnaise, mustard, etc on their fries, but I prefer BBQ sauce. To me it is so much better. A juicy cheeseburger? BBQ Sauce.Ice cream? Chocolate syrup. Even I have limits to what I put BBQ sauce on.With this recipe, it is all about taking a chance. After I made the ribs, I thought to myself, why not do this with chicken? My wife said, "Yes please." We took the plunge.Needless to say, we loved it. 99% of the recipes that I have posted, I love. Only one of the recipes, I was eh with, but others loved it. So I posted it. I will let you decide which one it is.Back to the recipe. I have digressed a lot, my ADD is in full effect. :-) Anyway, I love this recipe. What is not to love? Tender, moist, chicken with BBQ sauce. It is super simple and super delicious. Enjoy with whatever you want. I love cornbread muffins and string beans, so I ate it with that.You can keep the skin on or take it off. We like it skinless, so we took it off ourselves. Not hard to do at all. If I can do it, then anyone can. This recipe calls for bone in chicken thighs, but you can use any part that you prefer.Enjoy!

This was such a great recipe I added zucchini, carrots, and mushrooms in the pot

a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas