Sponge Cake

Name: Sponge Cake
Total time: 3000 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 4 eggs; 2 cups sugar; 1 tsp vanilla; 1 cup whole milk; 1/4 cup butter (lightly salted); 2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt

Vivian A @cook_7632737

when you have little girls at home with sweet tooth; all you think about is something to keep them busy while you do the house chores

Vivian A @cook_7632737

when you have little girls at home with sweet tooth; all you think about is something to keep them busy while you do the house chores

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Ingredients

50mins

8 servings

4eggs
2 cupssugar
1 tspvanilla
1 cupwhole milk
1/4 cupbutter (lightly salted)
2 cupsall-purpose flour
2 tspbaking powder
1/4 tspsalt

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Steps

50mins

1

Beat eggs in large mixing bowl with paddle attachment for about 4 minutes.
2

Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined
3

In a separate bowl, sift together dry ingredients of flour and baking powder. Add to eggs and sugar on low speed until just combined.
4

In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
5

Pour into two greased loaf cake pans. Bake at 325 until the middle springs back when touched, or a toothpick insert in the center comes out clean.
6

Remove from oven and let stand in pans for 10 minutes and serve.