Banana pancakes

Name: Banana pancakes
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 medium ripe banana(mashed); 1 egg; 1/2 cup wheat flour; 1 tablespoon sugar; 1/2 cup milk; 1/2 cup cooking oil

linet Musungu @ChefBuka

KENYA

its a quick and easy delicious meal to prepare in the while in hurry to go to work or school and keeps your stomach full.

linet Musungu @ChefBuka

KENYA

its a quick and easy delicious meal to prepare in the while in hurry to go to work or school and keeps your stomach full.

Saved

Ingredients

30 minutes

2 servings

1medium ripe banana(mashed)
1egg
1/2 cupwheat flour
1 tablespoonsugar
1/2 cupmilk
1/2 cupcooking oil

Saved

Steps

30 minutes

1

Mash the banana using a fork until it's thick
2

Beat an egg in a bowl and add sugar
3

Mix the mashed banana in the egg mixture then add flour
4

Use milk to mix the Flour until it's light.
5

In a pan add 2 spoons of cooking oil
6

Pour small portions of the mixture in the pan and use a spoon to make the the shape
7

Allow both sides to cook until golden repeat the same procedure with the rest.
8

Serve with coffee, tea or fresh juice.