This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan

Brownie + Pancake = 😍😋

I've been accumulating cube cake recipes for a long time now, but wondered if there could be some way to make them easier, which is how I came up with this.I have a YouTube video that shows me making the cake. Please check it out if you want.http://youtu.be/UhryU9-CZ6k (with English) Recipe by decocookie.

Yummy, kids loved help making these too!!

I've tried making many kinds of cake with pancake mix, and this has been the best.Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

My children love birthday cake and pancakes! Who doesn't??!! Why not give them the best of both worlds.....:)

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

I often make cheese cakes, and I made this since I had the listed ingredients at home. I like trying out my original recipes and make new ones.You can make this cake fluffy like soufflé even without using a double boiler. You can hear tiny bubbles in the cake popping as you cut or bite into it. It's so fluffy and moist. I decided to make this one to be my signature cheese cake.If you don't have yogurt, substitute the amount of yogurt with milk.You can use Kabocha squash instead of purple sweet potato. Or make this cheese cake with neither of them!! Lemon juice is optional.You can use plain flour instead of pancake mix (make the meringue very stiff if using plain flour).This cake is moderately sweetened, so adjust the amount of sugar to taste. Recipe by Manage

I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together. I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty